HOT APPETIZERS
Smoked Chicken Taco
With Guacamole Salsa, Chived Sour Cream, and Pico de Gallo

Maple Leaf Duck Breast
In a Crispy Parmesan Cup with Fennel Slaw

Seared Divers Scallops
Stuffed with Andouille Sausage and Served with Oranges

Shrimp En Croûte Prawns
With Katafi Jalapeno Mango Nage

Miniature Maryland Crab Cakes
With Spicy Black Bean and Sambal Sauce

Grilled Mojo Shrimp
On Skewers

Sugar Cane Studded Shrimp
With Cherry Peppers

Crab Timbales
Served in Phyllo Cups

Seafood Turnover
With a Roasted Pepper Empanada

Duck Confit Spring Roll
With Clementine Marmalade

Coconut Shrimp

Beef Wellington

Lobster Knuckle Strudel

Seafood Salad Au Gratin
Stuffed in a Baby Portabella Mushroom

Bacon Wrapped Scallops

Italian Sausage and Grilled Chicken Mushroom Cups

Pork and Vegetable Pot Stickers
With Hoisin Dipping Sauce

Oaxaca Black Bean Quesadillas (v)
With Chipotle Lime Aioli

Miniature Quiche (v)

Vegetable Spring Roll (v)
With Lime and Ginger Dipping Sauce

Northern White Bean and Rosemary Dip (v)
With Toasted Pita Crisps

Artichoke and Spinach Tartlets (v)

Spanakopita (v)

New Potatoes Stuffed with Asiago (v)

Beer Battered Mozzarella Sticks (v)
With Spicy Marinara Sauce

Portabella Mushroom and Goat Cheese Canapés (v)

Broccoli and Asiago Mushroom Cups (v)

Asian Vegetable Pot Stickers (v)
With Hoisin Dipping Sauce

Grilled Vegetable Quesadilla Cilantro (v)
With Chipotle Sour Cream

Eggplant Rollatini (v)

Mini Deep Dish Pizza (v)

Tandoori Style Tofu (v)
With Grilled Lemon Wedges

Cherry Tomatoes Stuffed with Pesto (v)
And Israeli Cous Cous

Blackened Lavosh Cracker (v)
And Roasted Pepper Guacamole

Black Olive Tapenade Stuffed Roasted Pepper (v)
With Boursin Cheese and Studded with Rosemary
 
Stuffed White Potatoes (v)
With Artichokes and Spinach
Finished with Smoked Paprika

Mini Cheese Calzones (v)
With Port Wine Tomato Sauce

Roasted Vegetable Risotto Cake (v)
With Jicama and Grilled Asian Pear Slaw

Gaufrette Potato Chips (v)
With White Stilton Blue Cheese,
Seedless Red Grapes, and Sliced Scape

Vegetarian Samosas with Curry Lime Yogurt (v)
In a Crispy Pastry Shell

(v) = vegetarian


COLD APPETIZERS
Pork Pad Thai Roll
Thin Rice Paper Wrapped Shredded Pork
With Asian Vegetables, Bean Sprouts, and Hoisin Sauce

Crab Dip with Grilled Pita Bread

Assorted Sushi

Rock Shrimp and Lobster Knuckle Strudel
Wrapped in Soy Paper
With Julienne Summer Squash and Asian Dipping Sauce

Maple Leaf Duck Spring Roll
With Black Bean Sauce

Pistachio Crusted Ahi Tuna
And Pickled Fennel Relish With Brentwood Corn Puree

Cold Poached Tiger Shrimp with Tequila Sauce

Tuna Tartar
With Wonton Crisps and Wasabi Crème Fraîche

Oysters Purcell on a Half Shell
With Caramelized Leek Sauce

Smoked Trout Mousseline
With Belgian Endive

Smoked Salmon Mousse
With European Cucumber

Pastrami Wrapped Cantaloupe

Smoked Salmon Canapés

Assorted Pinwheel Sandwiches

Trio of Bruschetta Display (v)
Olive and Caper, Sun Dried Tomato Tapenade
And Truffle Scented Hummus

Plantain Cups With Black Bean and Papaya Salsa (v)
Topped with a Cilantro Crème Fraîche

Cucumber Cup Jicama (v)
With Pickled Kimchi and Papaya in a Toasted Sesame Oil

Red Seedless Grapes (v)
Wrapped in Cheese with a Walnut Fluff

Cherry Tomato Stuffed (v)
With a Heart of Palm Salad

Parmesan Cornucopia Vegetable Mousseline (v)

(v) = vegetarian


ASSORTED TEA SANDWICHES
Watercress and Boursin Cheese (v)
Seedless Cucumber and Dill Cream Cheese
Served on Pumpernickel

Roasted Pepper and Garlic Aioli (v)
With Grilled Vegetables
Served on a Southwestern Naan

(v) = vegetarian


HORS D’OEUVRE DISPLAYS
Local, Regional & Domestic Cheese Display (v)
Domestic and Imported Cheese Board and Fruit Display
Boursin Cheese, Assorted Herb Goat Cheese,
Vermont Cheddar, Stilton Blue, and Smoked Mozzarella
Accompanied with Fresh Seasonal Fruit Garnish,
Lavosh Crackers, and Assorted Water Crackers

Imported Cheese Display (v)
“Drunken Goat” Cheese, Smoked Gouda,
Gorgonzola, and Vermont Cheddar
Accompanied with Fresh Seasonal Fruit Garnish,
Lavosh Crackers, and Assorted Water Crackers

Domestic Cheese Display (v)
Swiss Cheese, Sharp Cheddar Cheese, and Pepper Jack Cheese
With Fresh Seasonal Fruit Garnish 
And Assorted Crackers

Grilled Vegetable Display (v)
Asparagus, Peppers, Eggplant, Brussels Sprouts,
Portabella Mushroom, Squash, Zucchini,
Artichokes, and Heart of Palms

Exotic Seasonal Fruit Display (v)
Star Fruit, Kiwi, Mangoes, Cantaloupe,
Honeydew, Pineapple, Strawberries,
Seedless Grapes, and Fresh Berries

Seasonal Fruit Display (v)
Cantaloupe, Honeydew, Pineapple, Strawberries
Seedless Grapes, and Assorted Fresh Berries

Seasonal Fruit Basket
Bananas, Red Delicious Apples, Sunkist Oranges,
Seedless Grapes, and Argentina Pears

Mediterranean Antipasto Display
Genoa Salami, Capicolla, Ham, Mortadella, Provolone,
Marinated Artichokes and Mushrooms, Assorted Olives and Capers,
Cold Asparagus, Grilled Zucchini, Eggplant,
Yellow Squash with a drizzle of Balsamic Vinegar,
Assorted Roasted Peppers, Assorted Crostini with Tomato Basil,
Olive Tapenade and Buffalo Mozzarella

Seasonal Crudites
Assorted Vegetables,
Colorfully arranged and served with a variety of Dips

Shrimp Display
Cold Poached Tiger Shrimp with Tequila Cocktail Sauce
Cocktail Sauces Available: Tamarind, Lemon Wedges, Tabasco (Green)

Enhanced with:
Snow Crab Legs, Snow Crab Claws – Market Price
Kummato Oysters, Crawfish, and Clams – Market Price

Tapas Display
Truffle Scented Hummus, Sun Dried Tomato Tapenade,
Calamata Olive Caponata, Baba Ghanoush,
Grilled Pita Bread and Crispy Lavosh Cracker

Vegetable, Fruit and Cheese Crudite Display (v)
Seasonal Fruit and Vegetables
Cheddar, Swiss, and Montgomery Jack Cheeses
Served with Assorted Crackers and Dips
Must be displayed on a 5-foot round table

(v) = vegetarian