Buffets Include Choice of:
One Entrée
Two Salads
Two Buffet Accents
Artisan Rolls and Sweet Butter Roses,
One Dessert
Iced Tea or Lemonade
Coffee Service


ENTRÉES
All Buffets Include One Entrée Option

Lemon Thyme Chicken
On a Bed of Caramelized Onions with Lemon

Cornell Chicken
With Natural A Jus

Chicken Marsala
With Wild Mushrooms

Chicken Roulade
Stuffed with Roasted Pepper and Gouda
Finished with a Sweet Tomato Emulsion

Chicken Anna Marie
With Chardonnay Cream Sauce

Atlantic Salmon Cumin Rub
With Three-Tomato Salsa

Grilled Atlantic Salmon Fennel
With Lemon Beurre Blanc

Blackened Wild Salmon
With Roasted Corn and Blade Bean Relish

Grilled Swordfish
With Grilled Pineapple Mango Salsa

Seafood Paella
With Baby Shrimp, Scallops, and Mussels

Horseradish and Herb Crusted Prime Rib
With Tabasco Onions and Rosemary Au Jus Sauce

Yukon Gold Potato Rosti (v)
Stuffed with Eggplant, Roasted Vegetables, and Grilled Asparagus
Served in a Pool of Fontina Chardonnay Sauce

Tofu Knots Tossed with Asian Vegetables (v)
In a Mushu Wine Sauce, Accompanied with Steamed Baby Bok Choy
On a bed of Jasmine Rice Garnished w/ Toasted Black and White Sesame Seeds

Roasted Butternut Squash Risotto Cake (v)
With Root Vegetable Tangine and Chick Peas,
Braised Swiss Chard, and Harissa Sauce

Three Cheese Stuffed Pasta Shells  (v)
With Ghee Lacquered Broccolini and Barolo Wine Puttanesca Sauce

Vegetable Paella (v)
With Grilled Vegetables, Asparagus, Portabella Mushrooms,
Tri-Color Peppers, and Olives

Vegetable Strudel Julienne (v)
With Phyllo Dough and a Spicy Tomato Coulis

Polenta Terrine (v)
Italian Polenta Cakes layered with Caramelized Vegetables,
Buffalo Mozzarella, Oven Dried Tomato Coulis, Herb A Jus, and Pearl Vegetables

Vegetarian Cassolette (v)
Grilled Italian Soy Sausage with Parisian Vegetables,
Fava Beans, Parsnips, and Cipollini Onions
Topped with Crispy Puff Pastry

(v) = vegetarian


SALADS
All Buffets Include Two Salad Options

Classic Caesar (v)
Hearts of Romaine Lettuce and Garlic Focaccia Croutons

Purcell Salad (v)
Mixed Green Salad with Beef Steak Tomatoes,
Cucumbers, and Shredded Carrots

Baby Spinach Salad
With Crumbled Gorgonzola, Spiced Pecans,
and Pancetta Dressing

Salad Caprice Pancetta
Buffalo Mozzarella, Hydroponic Basil,
Organic Olive Oil, and Seasonal Tomatoes

Greek Salad (v)
Thinly Shaved Bermuda Onions, Crumbled Feta Cheese,
Pepperoncini, Calamata Olives, and Plum Tomatoes

Mediterranean Pasta Salad (v)
Chopped Fennel, Sun Dried Tomatoes,
Penne Pasta, and Grilled Vegetables

Antipasto Salad (v)
Bow Tie Pasta, Smoked Gouda, Garbanzo Beans,
Roasted Peppers, and Cherry Tomatoes

Farmers Salad (v)
Arugula, Watercress, Bartlett and Anjou Pears,
Lively Run Goat Cheese, Belgian Endive, and Cashews

(v) = vegetarian

BUFFET ACCENTS
Each Buffet Includes Two Accent Options

Twice Baked Potato
Country Biscuits
Cornbread
Low Country Mashed Potatoes
Herb Roasted Mashed Potatoes
Sweet Potatoes with Vanilla Orange
Herbed Wild Rice
Rice Pilaf
Corn on the Cob
Sautéed Green Beans
Julienne Vegetables Mélange


DESSERTS
All Buffets Include One Dessert Option

New York Cheesecake
Black and White Torte
Fruit of the Forest Pie
Almond Florentine with Macerated Berries
Caramel Decadence
Deep Caramel Pecan
Lavendar Cream Brulee


BUFFET ADDITIONS
AROUND THE WORLD BUFFET STATIONS:

Mongolian Station
Beef and Vegetable Lo Mein,
Szechuan Vegetable Tofu and Vegetarian Pot Stickers

Little Italy Station
Pesto Chicken Served with Penne Pasta, Vegetable Lasagna with a Three Cheese Alfredo,
Medley of Seasonal Shoe String Vegetables, Roasted Garlic, and Plum Tomatoes

Tapas Station
Serrano Ham and Manchego Cheese Stuffed Eggplant With Roasted Pepper Coulis,
Assorted Breads with a Trio of Warm Dips and Flavored Oils

Southwestern Station
Beef or Chicken Quesadilla with Warm Tortilla Shells,
Shredded Cheese, Diced Tomatoes, Sour Cream, and Green Chili Salsa,
With Beans and Rice, Chili Con Carne, and Crispy Tortilla Chips


MINI ACCENTS:

Assorted Petits Fours (dozen)	Chefs Truffles (dozen)
Cheesecake Lollypops (dozen)	Chocolate Dipped Cherries (dozen)
Chocolate Mouse Cups with Raspberry Mousse (dozen)	Chocolate Dipped Strawberries (dozen)
Absolut Jello Shots	Chocolate Dipped Apricots (dozen)

DESSERT STATION:
Cream Caramels, Assorted Mini Pastries,
Fresh Baked Cookies, and Pecan Bars