CLASSIC BUFFETS

Each includes:
Choice of Two Accompanying Salads
Artisan Rolls and Sweet Butter Roses
Choice of One Dessert
Iced Tea or Lemonade
Coffee Service

Vegetarian Buffet
Italian Wedge Sandwiches with Grilled Mediterranean Vegetables
and Mozzarella Cheese served on Grilled Foccacia Bread

Bob Baker's Salad Buffet
Cornell Chicken Salad (Basil and Marinated Chicken)
Served chilled on a bed of Penne Pasta with Tomato, Herbed Mozzarella,
Imported Olives, and Peppers in a Balsamic Vinaigrette

Deli Board
Sliced Ham, Turkey, Roast Beef
American, Swiss, Provolone
Lettuce, Tomato, Onion
Mayonnaise, Mustard, Horseradish
Kaiser Rolls

Deluxe Deli Board
Pastrami, Genoa Salami, Black Forest Ham
Pepper Crusted Sirloin, Turkey
Vermont Cheddar, American, Swiss, Provolone
Lettuce, Tomato, Onion
Assorted Relish Tray, Mayonnaise, Dijon Mustard, Horseradish
Kaiser Rolls

THEMED BUFFETS

Each includes:
Choice of Two Accompanying Salads
Two Buffet Accents
Artisan Rolls and Sweet Butter Roses
Choice of One Dessert,
Iced Tea or Lemonade
Coffee Service

Fajita Station
Havana Chicken and Coriander Beef
Sautéed Onions and Peppers
Roasted Vegetable Empanadas, Flour Tortillas, Crispy Nachos
Salsa, Sour Cream, Tomatoes, Cheese, Shredded Lettuce, Guacamole
Fried Cheesecake and Churros

Taco Bar
Adobo Seasoned Ground Turkey, or Cilantro and Cumin Beef
Three Tomato Salsa, Diced Tomatoes, Cheese, Guacamole
Taco Shells, Crispy Nachos
Caramel Flan and Dolce de Leche Cheesecake

St. Thomas Buffet
Peel-and-Eat Shrimp, Grilled Swordfish
Conch Fritters, Pineapple Chicken
Papaya and Herbed Jasmine Rice
Ginger and Orange Sweet Potatoes, Vegetable Medley
Tropical Flan and Rum Cake

Hawaiian Buffet
Kahlua Roasted Pork Tenderloin
Huli-Huli Chicken with a Smoked Pineapple Relish
Coconut Citrus Jasmine Rice
Fresh Green Beans with Water Chestnuts,
Mushrooms, Bamboo Shoots, and Roasted Peppers
Pineapple Upside Down Cake

"BUILD YOUR OWN SALAD" BUFFET

Includes:
Three Buffet Salad Choices
Artisan Rolls and Sweet Butter Roses,
Choice of Two Desserts
Iced Tea or Lemonade
Coffee Service

Buffet Salad Choices:
Cornell Chicken Salad
Tarragon Chicken Salad
Tuna Salad with Capers and Lemons
Chilled Poached Salmon with Farfelle Pasta and Sugar Snap Peas
Oriental Chicken Salad
Neva Yang (Cold Beef Salad)
Seafood Salad
Southwestern Black Bean and Corn Salad
Mixed Greens Salad
Classic Caesar Salad

ACCOMPANYING SALADS:

Each Classic and Themed Buffet Includes
Two Accompanying Salad Choices

Tuscan Marinated Vegetable Salad
Chicken Caesar with Garlic Herb Croutons
Mixed Greens with Cucumber and Tomato
Southwestern Coleslaw with Jicama, Cilantro, and Apples
Traditional Potato Salad
Orzo Pasta Salad
Lo Mein Salad with Fresh Vegetables in a Sesame Vinaigrette
Wild Rice Salad
Tomato & Cucumber Dill
Greek Salad
Black Bean Corn Salad
Spinach Salad with Pears and Walnuts
Chilled Poached Salmon with Bowtie Pasta and Sugar Snap Peas
Red Onions and Cucumber Dill with Crème Fraîche Dressing
Niçoise Salad with Potato Haricots Vert

BUFFET ACCENTS:

Each Themed Buffet Includes Two Buffet Accents

Twice Baked Potato
Country Biscuits
Cornbread
Low Country Mashed Potatoes
Herb Roasted Mashed Potatoes
Sweet Potatoes with Vanilla Orange
Herbed Wild Rice
Rice Pilaf
Corn on the Cob
Sautéed Green Beans
Julienne Vegetables Mélange

DESSERTS:

Classic and Themed Buffets Include One Dessert Choice
The "Build Your Own Salad" Buffet Includes Two Dessert Choices

Fruit Cobblers with Fresh Whipped Cream
Carrot Cake
New York Cheesecake
Fried Cheesecake
Apple Pie
Pecan Pie
Fruits of Forest Pie
Chocolate Cake
Praline Cheesecake
Lemon Bars
Key Lime Pie
Double Deluxe Brownie
Holts Assorted Cookies