Chef Applegarth served in the United State Navy. His personal philosophy about food: Keep it simple, keep it fresh, and keep it tasting good.

Chef Barrick has a degree from Cornell University. His personal philosophy about food: Food is a complete art form. There is no one greatness in it.

Chef Hughes has a degree from the Culinary Institute of America. Her personal philosophy about food: Recipes are road maps that can lead to many new creations.

Chef Kehoe has a degree from the Culinary Institute of America. His personal philosophy about food: Always cook with passion.

Chef Kveragas has degrees from Boston University, La Varenne Culinary School, and Cornell University. His personal philosophy about food: No matter our differences of origin and viewpoints, we all share a common denominator in our exuberance for foods of our families and heritage.

Chef Miller's personal philosophy about food: Look at food in its simplest manner and find unique ways to display it.

Chef Peckenpaugh has a degree from the Culinary Institute of America. His personal philosophy about food: Food is life.

Chef Roberts attended Tompkins/Cortland Community College for Food Service Management. His personal philosophy about food: Food is a gift; treat it as a gift.

Chef Spinner brings with him valuable progressive responsibility in the food service business working in restaurants and in collegiate dining. Prior to coming to Cornell, he has implemented new food concepts and kosher menus at Syracuse University.